1 qt. hot peppers
2 jars cauliflower mix
4 cans sliced beets
2 jars pimento green olives
2 cans black olives
Sm. jar sour onions
1/2 lb. Genoa salami
2 cans tuna fish
2 cans anchovies

Prepare a day ahead. Drain all juices. Combine all ingredients except salami and fish.

Serve: Arrange salami on a large platter. Place marinated ingredients on platter leaving an edging of salami. Top with tuna and anchovies. Garnish with celery leaves.