Antipasto - Recipes - Page 11

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Results 101 - 110 of 218 for antipasto

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101. ANTIPASTO SALAD

1. Cook macaroni according to directions on back. 2. Dice salami, pepperoni and cheese. 3. Chop onion, peppers, celery and tomatoes. 4. ...

102. ANTIPASTO SALAD

Boil: 3/4 c. olive oil 1/4 c. minced onion 2 1/2 tsp. Italian seasoning 1/2 tsp. pepper 1 tsp. salt 1 tsp. onion powder 1 tsp. garlic ...

103. ANTIPASTO RICE SALAD

Toss rice with Italian salad dressing. Stir in meats, cheese, black olives and vegetables. Chill, then stir in tomatoes before serving. ...

104. ANTIPASTO SALAD ALLA ROMANA

Clean all vegetables and cut into bite size pieces of different but compatible shapes. Combine marinade ingredients in a large skillet and ...

105. ANTIPASTO ROLL - UPS

(Your favorite cheese and meat may be used. I prefer Muenster cheese with Hot Italian Loaf.) Mash tuna, egg, mayonnaise, and lemon. Set ...

106. ANTIPASTO SALAD BOWL

2 med. red peppers 1/2 lb. lg. mushrooms, washed and sliced 1/4 inch thick 1 c. pitted black olives 1. Make marinade in large bowl, combine ...

107. ANTIPASTO ROLL-UPS

Mash together tuna, hard-cooked egg, mayonnaise and lemon juice; set aside. Arrange a piece of cheese on a piece of salami. Spread about 1 ...

108. ANTIPASTO SALAD

Separate lettuce leaves. Line a large salad bowl with lettuce leaves. In another large bowl, toss tomatoes, zucchini, roasted red peppers ...

109. ANTIPASTO SALAD DRESSING

Place the following in a jar with a screw top: Combine, apply screw top, and shake well. Serve on green salad. Makes one cup.

110. ANTIPASTO ROMA

Marinate all ingredients except salad greens in the Italian dressing overnight. Before serving, drain and mix with the salad greens. Serve ...

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