ANTIPASTO RICE SALAD 
2 c. cooked rice
1/3 c. Italian salad dressing
1 1/2 c. assorted meats (ham, turkey, salami)
1/4 c. diced cheese
1/4 c. black olives
1 c. sliced vegetables (green peppers, green onions)
2/3 c. chopped tomatoes

Toss rice with Italian salad dressing. Stir in meats, cheese, black olives and vegetables. Chill, then stir in tomatoes before serving. Makes 4 servings.

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“ANTIPASTO SALAD”

 

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