1 lg. box macaroni shells, cooked
1/2 lb. salami
1/2 lb. pepperoni
2 green peppers
1 onion
2 sticks celery
2 tomatoes
1 jar green olives
1 can black olives
1/2 lb. Provolone cheese

DRESSING:

3/4 c. oil
1 tbsp. oregano
1/2 c. vinegar
Dash of salt
Dash of pepper

Chop up all ingredients and mix in large bowl. Mix dressing ingredients and toss into salad. Refrigerate 2 hours before serving.