1 (8 oz.) can sliced mushrooms, drained
1 (4 oz.) can artichoke hearts, drained
1 sm. can sliced black olives, drained
1 sm. jar sliced green olives, drained
1/4 c. diced green bell pepper
1/2 c. diced celery

Boil: 3/4 c. olive oil 1/4 c. minced onion 2 1/2 tsp. Italian seasoning 1/2 tsp. pepper 1 tsp. salt 1 tsp. onion powder 1 tsp. garlic powder 1 tsp. seasoned salt 1 tsp. sugar

Cool. Mix dressing with all other ingredients. Serve over bed of lettuce.