8 oz. bottle Italian dressing
1/2 lb. sliced pepperoni
7 oz. can halved artichoke hearts
1 c. cherry tomatoes, halves
1 can pitted olives
1 diced hard boiled egg
4 oz. cubed brick cheese
Assorted salad greens

Marinate all ingredients except salad greens in the Italian dressing overnight. Before serving, drain and mix with the salad greens. Serve with reserved marinade.