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Results 91 - 100 of 218 for antipasto
Alternate slices of sausage, celery, artichoke hearts, tomatoes and olives on 6 inch skewers. Arrange on serving tray. Mix mayonnaise, milk ...
Add everything together but pepperoni and cheese. Marinate at least 1 hour, stirring occasionally. Add cheese and pepperoni before serving.
Arrange Romaine leaves on a platter. Top with remaining ingredients and sprinkle with oil, vinegar, salt and pepper. Serves 2.
Slice tomatoes and arrange on a platter. Place anchovy fillets on top of tomatoes. Sprinkle capers over anchovies. Combine the oil from the ...
Mix all marinade ingredients in saucepan and boil for 2 or 3 minutes. Cool for 10 minutes and pour over vegetables in a large bowl which ...
Cook macaroni according to package directions. Rinse with cold water until completely cool. In large bowl, combine remaining ingredients (8 ...
Layer the following in 13 x 9 inch pan or other size lasagne pan: Garnish top with red or green pepper rings, black olives and marinated ...
Prepare a day ahead. Drain all juices. Combine all ingredients except salami and fish. Serve: Arrange salami on a large platter. Place ...
99. ANTIPASTO BREAD
Rub frozen bread dough with shortening, wrap in plastic and let sit at room temperature about 3 hours. Cut peppers into strips and fry in 1 ...
100. ANTIPASTO RELISH
Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.
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