Layer the following in 13 x 9 inch pan or other size lasagne pan:

Lettuce leaves to cover bottom
1/4 lb. boiled ham
1/4 lb. American cheese
1/4 lb. Mortadella
Sliced tomatoes to cover layer
1/4 lb. Provolone cheese
1/4 lb. Genoa salami
Sliced cucumbers to cover layer
1/4 lb. Cappacola (hot or sweet), OR you can use roast beef or turkey breast

Garnish top with red or green pepper rings, black olives and marinated mushrooms (1/4 pound). Cover and chill one hour. Slice individually and serve with Italian dressing.