Antipasto - Recipes - Page 8

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Results 71 - 80 of 218 for antipasto

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71. PARTY ANTIPASTO

Alternate wedges of cheese and salami around edge of large platter. Put vegetables and Cheddar in large bowl. Toss and pour onto platter. ...

72. TORTELLINI ANTIPASTO SALAD

Mix main ingredients together. Make dressing and marinade ingredients in dressing overnight.

73. TUNA ANTIPASTO

In large saucepan, heat oil and simmer peppers and mushrooms. Add rest of ingredients, mix well, and continue to simmer for 10 minutes. Put ...

74. SMOKED SAUSAGE ANTIPASTO SALAD

Brown Hillshire Farm smoked sausage in a skillet and drain well on paper towels. Arrange lettuce on a large serving dish and top with ...

75. TORTELLINI ANTIPASTO SALAD

Dressing: In jar with tight fitting lid, combine all ingredients; cover and shake vigorously. Line a large salad bowl with spinach leaves. ...

76. SICILIAN ANTIPASTO

In very large heavy pot ... to blend. Refrigerate antipasto for 3 days, stirring daily. ... if that's your choice among the last 3 ingredients.

77. PARTY ANTIPASTO SALAD

Combine all ingredients before adding the vinaigrette. Refrigerate for 24 hours.

78. POTATO AND FISH ANTIPASTO

Combine ingredients; chill several hours. Serve with your favorite crackers. Serves 6-8.

79. ANTIPASTO DRESSING

Combine vinegar and remaining ingredients in a small bowl; stir well with a whisk. Can be made ahead of time and used with vegetable bowl ...

80. SEAFOOD ANTIPASTO APPETIZER

Combine all ingredients. Mix gently to keep shrimp whole. Bake in oven at 250 for 1 hour. Cool. Refrigerate. Serve with Ritz crackers. May ...

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