Results 11 - 20 of 218 for antipasto

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Place frozen vegetables in strainer, ... ingredients and use with antipasto salad. (In the summertime I use fresh oregano and basil and parsley).

Lightly oil rectangle baking sheet. Pat out dough. Spread olive oil over dough. Layer onion, pepper, artichokes and olives over dough. ...

In 9 x 13 inch baking pan, arrange chicken pieces. Pour 1/2 of the Italian dressing evenly over chicken. On each pieces, place 1 slice of ...

Combine ingredients in large pan. Bring to a boil, stirring occasionally. Reduce heat and simmer, covered, for 5 minutes. Cool quickly. ...

Allow dough to thaw, roll out 8x14. Slice green pepper long way and saute in olive oil until soft. Layer (1) salami, (2) cheese, (3) green ...



Saute green peppers and pimientos in 1/2 cup oil. Add remaining ingredients to peppers and pimientos and simmer for 15 minutes. I quadruple ...

This type of salad is easy to do. Use a variety of fresh and marinated vegetables. Carrots, small cauliflower and broccoli flowerets, ...

Combine. Toss. Cover. Chill. Eat!

Brown onions in oil. Add peppers and cook until soft. Add everything but the tuna and heat until boiling. Add tuna; cook for 5 minutes. ...

Combine dressing ingredients and mix well. Add a small amount of water to cauliflower, and microwave about 3 minutes. Drain cauliflower. ...

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