Meats: cooked salami, ham, pepperoni, sliced very thin
Cheese: Mozzarella, sliced or diced Provolone, sliced or diced
Vegetables: in season
Olives: Italian or Greek type
Pickles: hot or savory type
Lettuce: fresh, clean, torn

This type of salad is easy to do. Use a variety of fresh and marinated vegetables. Carrots, small cauliflower and broccoli flowerets, tender zucchini, and small tomatoes are all used very fresh, washed and peeled or sliced in attractive ways.

Different types of olives and pickles are used with the vegetables, raw or marinated. Pre-cooked meats are sliced or cut into cubes, and placed next to the vegetables.

Cheeses given are only two popular kinds out of many that can be used. Soft cheeses are not used.

To serve, place lettuce on a large platter. Put other ingredients in rows of meat, cheese, pickles and vegetables. Garnish with olives. Individual plates may also be prepared and considered the main dish. Serve with hot bread and a glass of wine to complete the meal.

A simple way to marinate vegetables is to place small pieces into a container of a favorite oil and vinegar dressing. Set aside for a few hours or overnight in the refrigerator, then drain thoroughly.