1 lg. green pepper
1/2 lb. shaved salami
1/2 lb. thinly sliced provalone cheese
1 frozen loaf of bread dough
1-2 tbsp. olive oil

Allow dough to thaw, roll out 8x14. Slice green pepper long way and saute in olive oil until soft. Layer (1) salami, (2) cheese, (3) green pepper. Roll up dough like jelly roll (tightly). Seal edges and seams.

After rolled, cut in half. Allow bread to rise 1/2 -1 hour. Brush top with egg. Place diagonal cuts on top. Bake 350 degrees 30 minutes. Best served warm, but may serve at room temperature.