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Results 51 - 60 of 218 for antipasto
Layer 1 package of crescent rolls on the bottom of a greased 9 x 13 inch pan. Layer on salami, Provolone, ham, Swiss, pepperoni and ...
52. ANTIPASTO
Mix all ingredients together in ... lids in boiling water. Add antipasto to jars and seal. Makes 7 pints. Serve as an hors d'oeuvre with crackers.
53. ANTIPASTO
In large Dutch oven combine ... then chill 24 hours if possible. Serve on lettuce using a slotted spoon to place antipasto on lettuce. Serves 12.
54. ANTIPASTO SALAD
Marinate artichokes in lemon juice, salt, pepper, oil and garlic. In a medium bowl, toss all ingredients together until well coated. This ...
55. ANTIPASTO
Break lettuce into pieces and ... top of the antipasto. Serve with grated Parmesan ... Italian dressing on the side and thickly sliced Italian bread.
56. ANTIPASTO
Place lettuce leaves on a ... dressing over the antipasto and allow to marinate for 1/2 ... serving. Combine all the ingredients and mix well.
57. ANTIPASTO
Cut melon half into 4 or 6 wedges. Carefully wrap thin slices of Prosciutto around each wedge. When finished with tray sprinkle a little ...
58. ANTIPASTO SALAD
Mix above ingredients in large bowl, pour dressing over and refrigerate.
59. ANTIPASTO
Place lettuce on a large ... all. Pour Italian dressing over the antipasto and allow to marinate for 1/2 hour before serving. Yields 8 servings.
60. ANTIPASTO
Cut all vegetables into small ... sterile lids, pour antipasto into jars. Seal, place upside down. ... crackers as an appetizer or party food.
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