1 lb. pickling onions
1 tbsp. mixed pickling spice
1 qt. cucumbers sliced (preferably sm.), remove seeds of too large
1 pt. stuffed green olives (sm.)
2 c. vinegar
1 1/2 c. oil
2 cans tuna fish
2 cans tomato paste
1 qt. mushrooms

Mix all ingredients together in large pan. Bring to a boil; boil for 5 minutes, stirring frequently. You may add uncooked cauliflower at this time if you wish (flowerets).

Boil pint jars; dip the lids in boiling water. Add antipasto to jars and seal. Makes 7 pints. Serve as an hors d'oeuvre with crackers.