1 melon, your choice
Prosciutto, thinly sliced
1 can tuna fish
Black or green olives
Sm. clusters of cauliflower
2 eggs, hard boiled
1/2 c. pepperoni, drained, snip off ends
1 c. Ceci
Progresso

Cut melon half into 4 or 6 wedges. Carefully wrap thin slices of Prosciutto around each wedge. When finished with tray sprinkle a little white vinegar. Serve. Serves 4.