Antipasto - Recipes - Page 12

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Results 111 - 120 of 218 for antipasto

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111. ANTIPASTO SALAD

Mix all ingredients except dressing in tightly sealed Tupperware. Add dressing (approximately 1/2 to 3/4 of the 1/2 bottle). Seal container ...

112. ANTIPASTO SALAD

In a large bowl, stir together oil, vinegar, garlic, basil, salt and red pepper. Add warm twists and Parmesan cheese; toss to coat well. ...

113. ANTIPASTO SALAD

Chop up all ingredients and mix in large bowl. Mix dressing ingredients and toss into salad. Refrigerate 2 hours before serving.

114. ANTIPASTO SALAD

Prepare vegetables. Brown garlic and mushrooms lightly in oil, until mushrooms are tender. Add next ingredients. Marinate over vegetables. ...

115. ANTIPASTO SALAD

Cook shells, rinse and drain. Mix dressing and pour over hot shells and toss. Cool. Add other ingredients. Make up to 24 hours ahead. Best ...

116. ANTIPASTO SALAD

Cook shells according to package direction. Drain and cool. Cut the cheese, salami, and pepperoni into 1/2 inch squares. Chop the celery, ...

117. ANTIPASTO SALAD

Cook macaroni according to directions. Rinse and drain. Mix all ingredients, refrigerate but set out at room temperature before serving. ...

118. ANTIPASTO SALAD

In large bowl stir together corn oil, vinegar, garlic, basil, salt and red pepper. Add warm macaroni and Parmesan cheese. Toss to coat ...

119. ANTIPASTO SALAD

Rinse and drain lettuce. Cut lettuce head in 4 crosswise slices, about 1 inch thick. Place on each serving plate. Arrange cheese slices, ...

120. ANTIPASTO SALAD

Cut up all ingredients and mix together. Add shells. Make salad day before, add dressing to marinate a few hours before serving. Double ...

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