1 head cauliflower, separated
1 green pepper, cut in strips
1 lg. carrot, cut in strips
4 stalks celery, sliced
1 jar pickled sour onions
2 cloves garlic, minced
1/2 lb. sm. button mushrooms

DRESSING:

1 c. oil
1 3/4 c. wine vinegar
1/3 c. sugar
2 tbsp. prepared mustard
2 tsp. salt
1 tsp. oregano

Prepare vegetables. Brown garlic and mushrooms lightly in oil, until mushrooms are tender. Add next ingredients. Marinate over vegetables. Chill 12 or more hours. Stir occasionally. Garnish with anchovies, to serve.