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ANTIPASTO SALAD | |
1 head of lettuce, washed and torn 1 to 1 1/2 c. Mozzarella cheese 1/2 pkg. of sliced pepperoni Sliced green olives 1/2 c. sliced red onion 1/4 c. sliced green pepper; optional 1/2 bottle low-cal Italian dressing Mix all ingredients except dressing in tightly sealed Tupperware. Add dressing (approximately 1/2 to 3/4 of the 1/2 bottle). Seal container and shake to mix dressing. Chill 4 hours or so - adding lettuce or dressing as needed. |
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