2 c. rotini
1/4 c. vegetable oil
3 tbsp. white wine vinegar
1/2 tsp. sugar
1/2 lb. salami, cut in 1/4" thick slices
1/4 lb. feta cheese
1/4 c. chopped green onions
1/2 c. sliced pitted ripe olives
8 cherry tomatoes, cut in half
1 tsp. dried basil

Cook pasta according to directions; drain. Combine oil, vinegar, basil and sugar; mix well. Toss with pasta. Cut salami slices into 8 wedges. Add salami, cheese, olives, onion and tomatoes. Stir gently. Chill. Makes 6 to 8 servings.