1 lb. macaroni shells, cook & set aside
2 med. onions, chopped
3 green peppers, chopped
3 tomatoes, diced
4 stalks celery, chopped
1 jar green olives
1 can black olives, pitted
1/4 lb. hard salami
1/4 lb. pepperoni
1/2 lb. Provolone cheese

Cook macaroni according to directions. Rinse and drain. Mix all ingredients, refrigerate but set out at room temperature before serving.

SALAD DRESSING OR SUBSTITUTE ITALIAN DRESSING:

1 1/2 tsp. salt
1 1/2 tsp. pepper
1 tsp. oregano
1/4 c. vinegar
3/4 c. oil

Combine.