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ANTIPASTO SALAD | |
1/2 lb. asparagus, cut in chunks 1 head cauliflower, broken in pieces 1 head broccoli, broken in pieces 1 cucumber, cut in chunks 1 zucchini, cut in chunks 1 lb. fresh mushrooms 2 lg. stalks celery, cut in chunks 1 lb. cherry tomatoes 1 (6 oz.) pkg. pepperoni slices, halved 1 sm. jar green olives, drain 1 can black olives, drain 2 pkgs. Good Season's zesty salad dressing mix, fixed according to pkg. directions All of these ingredients, except salad dressing, are optional. Pour dressing over vegetables. Marinate in refrigerator for 2 days. |
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