Antipasto - Recipes - Page 5

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Results 41 - 50 of 218 for antipasto

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41. ANTIPASTO SALAD

Mix all ingredients. Pour over chopped vegetables and pasta. Refrigerate 10 to 12 hours. Stir and serve.

42. ANTIPASTO SALAD

For dressing, combine the first ... 8 hours. After antipasto has marinated, toss 2 cups ... 1 pound cooked bow tie pasta. Chill before serving.

43. ANTIPASTO SALAD

In a medium bowl, place meat, onion, olives, mushrooms, and artichokes. Add dressing, toss to coat ingredients. Cover and marinate in ...

44. ANTIPASTO SALAD

Wash and dry lettuce; arrange in shallow bowl or platter. Mix and toss remaining ingredients and arrange on lettuce leaves.

45. ANTIPASTO SALAD

In large bowl stir corn oil, vinegar, garlic, basil, salt and dried red pepper. Add warm macaroni and Parmesan; toss to coat well. Stir in ...

46. ANTIPASTO SALAD

In large bowl stir corn oil, vinegar, garlic, basil, salt and red pepper. Add warm pasta twists and Parmesan cheese. Toss to coat well. ...

47. ANTIPASTO SALAD

Arrange on plate. This recipe will serve about 6 to 8 people. Use these amounts as a guide, adding more or less to suit your needs.

48. ANTIPASTO SALAD

Mix together in large bowl. Add dressing made from: Chill.

49. ANTIPASTO SALAD

Cook pasta as directed; drain, rinse with cold water, toss in large bowl with prepared dressing. Add desired combination of meats, cheeses ...

50. ANTIPASTO SALAD

Cook pasta according to package directions; drain. Rinse with cold water to cool. In large bowl toss pasta with remaining ingredients until ...

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