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ANTIPASTO SALAD | |
1/2 lb. hard salami, sliced thick for cubes 1/2 lb. sandwich pepperoni, sliced thick for cubes 1/2 lb. Provolone cheese, sliced thick for cubes 1 green pepper, cubed 2 med. tomatoes, cubed 1 lg. onion, cubed 1 sm. jar green olives, sliced 1 can black olives, sliced 8 oz. rainbow pasta twists - cooked just before done Mix together in large bowl. Add dressing made from: 1/3 c. olive oil 1/3 c. red wine vinegar 1 tbsp. minced garlic 1 tbsp. oregano Chill. |
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