1 c. vanilla wafer crumbs
1/2 c. toasted slivered almonds
3 tbsp. melted butter
1 tsp. almond extract
1 qt. vanilla ice cream
1 (12 oz.) jar apricot jam

Combine first four items. Mix well and sprinkle 1/3 mixture in 8 inch square pan and press down. Spread 1/2 ice cream over the crumbs using a wet spatula (let melt a little). Drizzle 1/2 of jam over ice cream. Repeat ending with crumbs. Freeze.