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Results 1 - 10 of 281 for cubed roast beef
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
Fry meat until browned add ... of water, 5 beef bouillon cubes, and celery bring to ... vegetables like mushroom, green onion, broccoli, carrot, etc.
Cook cubes or use left over roast beef already cooked. Make instant mash ... applesauce on top for sweetness. May also be frozen and reheated.
Trim fat from roast and cut into 1″ cubes. Clean carrots and celery ... medium high. Add beef and brown on all sides, ... This recipe serves 8.
Because we grow our own ... stock pot. Brown beef in oil. Pour in broth. ... a thickening agent. Add water or more broth if needed. (Kentucky)
No one will ever suspect ... of the Knorr beef bouillon cube, set the rest aside. ... lactose. Enjoy! :) Serves 4 to 6. Can be frozen and reheated.
Took me 20 years to ... into strips. Dredge cubed meat in the flour mixture, ... garlic. Add the beef broth and potatoes, simmer for ... sauce will be. Enjoy!
In a large bowl, combine ... and add the cubed beef. Cover with Saran or ... to the meat mixture, stir well and let sit for about 15 minutes. .
Combine flour, 1 1/2 teaspoons ... Add half of beef and brown on all sides. ... tender. Season with salt/pepper to taste. Makes 6 to 8 servings.
Place roast beef in 1 quart casserole dish; ... over top. Cover. Bake at 350 degrees for 45 minutes or until potatoes are soft. Yields 4 servings.
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