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Results 31 - 40 of 281 for cubed roast beef
Boil water, salt, sugar, vinegar ... lukewarm. Marinate the beef in the cool brine at ... When ready to roast, add a few slices ... into 1/2 inch cubes, and mix into dry ... in a colander. Slice.
In 2-quart microwave-safe casserole combine frozen potatoes, roast beef, carrots, gravy, chili sauce ... until cheese is melted. Makes 4 servings.
33. BEEF STEW
Mix flour, salt and pepper ... water and simmer beef cubes 2 hours (if using already ... tablespoon flour with a little water and stir into stew.
Combine all ingredients (except noodles) in crock pot. Cook on low heat 6-8 hours, or until beef is tender. Serve over cooked egg noodles.
This is best prepared 2 days before serving. Place roast on rack in open roasting ... water and bouillon cubes. Add rest of ingredients ... Add thinly sliced beef and marinate in gravy, refrigerated, ... freezes well in juice.)
In a medium saucepan, put ... box. Spoon stuffing onto beef slices; roll up, put in cake pan and cover with gravy. Bake at 350°F for 20 minutes.
Put roast in crock pot. Fill with ... and add bouillon cubes. Cook all day on ... cooking time. Remove beef from juice, shred with fork. Serve on Italian bread rolls.
Preheat oven to 325 degrees. Put roast in roaster or Dutch oven. ... low. Add some beef broth (Swanson's) to keep from ... help keep meat moist.
In a Dutch oven, brown beef in oil; drain. Add water, ... potatoes and bouillon cubes. Bring to a boil. ... thickened and bubbly. Yield: 6 servings.
Heat oven to 325 degrees. Coat beef with flour. Heat oil in ... Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
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