1 lb. sirloin beef tips, or beef roast, cut in 1 inch cubes
1/4 c. burgundy
3 reg. sized onions or 12 sm. ones
2 tbsp. chopped parsley
1 can condensed golden mushroom soup
1/8 tsp. pepper
Egg noodles

Combine all ingredients (except noodles) in crock pot. Cook on low heat 6-8 hours, or until beef is tender. Serve over cooked egg noodles.