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Results 51 - 60 of 281 for cubed roast beef
51. FRENCH BEEF STEW
Brown bacon in skillet. Add beef dipped in flour and brown; ... microwave and add to roast with mushrooms. Cook another hour at 350 degrees. Serves 6.
52. ITALIAN BEEF
Dissolve bouillon cube in hot water. Combine with ... over from cooked roast to make enough liquid to ... before adding roast beef. Cook until beef is flavored. Serve over hard rolls.
53. JAMAICAN BEEF
Brown roast slowly in vegetable oil in ... in sugar, salt, beef broth or bouillon cube, cinnamon and 1 cup ... for another meat. Serves 8 to 10.
Drain pineapple, reserving juice. Set aside. In large skillet, saute beef, green pepper and onion ... minutes. Serve over rice. Makes 2 servings.
Drain peas; reserve 1/2 cup ... boil. Combine peas, roast beef, potatoes and onions in ... degrees for 25 to 30 minutes. Yield: 4 to 6 servings.
56. BEEF CHOW MEIN
After roast is done, slice in thin ... and onions to beef juice, simmer about 3/4 hour. ... water. Add soy sauce. Serve with chow mein noodles.
Spray 2 quart casserole with ... cayenne pepper. Toss beef in mixture to coat. Place ... more. Serve over noodles, if desired. Makes 8 servings.
58. BEEF CONTINENTAL
In skillet, cook beef, mushrooms, onion and thyme ... 20 minutes. Stir now and then. Remove bay leaf. Serve over noodles. Makes 4 to 5 servings.
59. BEEF STROGANOFF
NOTE: While this is simmering, ... cup of the beef broth. Stir the remaining beef ... the sour cream and heat through. Serve over cooked noodles.
Cook macaroni, drain. Sauté onion, celery, garlic and cook beef. In a baking casserole ... and bread crumbs. Bake at 350°F for 40-45 minutes.
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