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Results 81 - 90 of 281 for cubed roast beef
81. BEEF HASH
Cook potatoes in water along with the beef bouillon. When potatoes are almost ... broth. Cook until potatoes are tender. Serve with toss salad
Combine first 4 ingredients in ... to mix. Place beef cubes in bag and shake well. ... bouillon or a little water if too thick.) Serves 6 to 8.
83. BEEF HASH
Stir together hot water and beef bouillon cube until cube dissolves. Sauté potatoes, ... 4 servings. Prep: 10 minutes. Cook: 30 minutes.
Place all ingredients in rock pot early in the morning or the night before and cook on low for at least 8 hours. Add 1 chopped green pepper ...
Bake roast in covered roaster at 325°F ... meat and liquid overnight. The day you are ready to serve, just heat in the slow cooker until warm.
86. BEEF IN RED WINE
Brown roast well in Crisco. Remove and ... carrots around meat. Pour stock and wine over top; cover. Bake at 325 degrees for 4 hours. Serves 6.
87. BEEF AU JUICE
Bake in large roaster until ... recipe calls for beef to be peeled apart with fork. I like to cool roast and slice before returning it to the juices.
88. BEEF BARLEY SOUP
Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.
Brown the roast in some vegetable oil. Put ... ingredients according to your family's taste. Cook covered at 325 degrees for an hour per pound of meat.
90. ITALIAN BEEF
Slow cook in crock-pot until tender.
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