Preheat oven to 350°F.

Chop or grind beef cubes or roast beef into a fine mix. Add 1 cup of instant mashed potatoes.

After cooling, add celery salt and mix well. Add ketchup to wet mixture, just enough to allow the meat to stick together with the potatoes. Form into croquettes a little bigger than a golf ball size.

Place on a greased cookie sheet or parchment paper lined sheet. With finger make a little dimple in the top of each croquette. Take a little butter to fill the dimple.

Cook for 30 minutes or until top starts to crust.

Serve with cold applesauce on top for sweetness.

May also be frozen and reheated.

Submitted by: GSN