Results 1 - 10 of 291 for vegetable casseroles ritz crackers

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Preheat oven to 350°F. Butter ... Sauté onion in vegetable oil in a pan or ... spoon, crush the crackers until they resemble coarse crumbs ... the stack of Ritz Crackers with one stick of ... canned. Makes 5-7 servings.

Combine all ingredients except crackers and butter. Stir gently so as not to break the vegetables. Pour into greased casserole dish. Combine Ritz crackers which have been crumbled ... for a special dinner.

Cook vegetables according to package directions and ... sprinkle top with crushed crackers. Pour butter on top and bake 30 minutes at 350°F.

Cook vegetables as direction, drain. Saute onion ... Melt butter, crumble crackers into melted butter. Add vegetable, ... mixture. Bake 30 minutes.

Mix all ingredients together except crackers and butter. Pour into casserole ... crackers and chopped butter. Bake for 30 minutes at 350 degrees.



Cook frozen vegetables for 5 minutes, drain. Mix ... Cover with crushed crackers. Melt stick of butter ... crackers. Bake at 350°F for 45 minutes.

Parboil mirlitons in salted water ... 1 cup crushed Ritz crackers. Dot with butter and ... Crabmeat may be combined with shrimp or may be used alone.

Mix first 6 ingredients. Pour ... casserole dish. Top with crackers, which have been mixed with melted butter. Bake at 350°F for 30 minutes.

Cook vegetables just enough to thaw; drain ... over vegetables. Crumble Ritz crackers over cheese (one layer). Melt ... for approximately 30 minutes.

Mix vegetables, water chestnuts, cream of ... mix with crumbled Ritz crackers. Spread crackers over top ... 350 for 25 minutes. Serves 8 to 10.

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