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Results 11 - 20 of 291 for vegetable casseroles ritz crackers
Spray casserole dish with non-stick coating. Mix vegetables, onion, cheese, and mayonnaise ... Cover with crushed crackers and drizzle with butter. Bake ... slightly brown but bubbly.
Cook vegetables 5 minutes. Drain. Mix mayonnaise, ... Top with crushed Ritz crackers moistened with butter. Bake at ... be fixed the day before.
Cook vegetables according to package directions; drain. ... baking dish. Combine crackers and butter. Sprinkle over vegetable ... 10 to 12 servings.
Mix all these together. This can sit in refrigerator overnight. Combine and put on top of casserole. Bake at 350 degrees for 30 minutes. ...
Boil vegetables; drain. Melt 1/2 of ... in saucepan. Crumble crackers, then add to melted ... mixture on top. Bake in 350°F oven for 45 minutes.
Mix Veg-All, corn, soup and ... dish. Sprinkle crushed crackers over casserole. Pour melted butter over casserole. Bake at 350°F for 30 minutes.
Mix first 6 ingredients in casserole dish. Top with crushed crackers. Drizzle butter on top. Bake at 350°F for 30 minutes.
Cook mixed vegetables as directed and drain. Add ... casserole dish. Mix Ritz crackers, butter and 1/2 cup ... minutes or until brown and bubbly.
Mix the first 7 ingredients ... into dish. Crush Ritz crackers. Melt 2-3 tablespoons of ... butter mixture over vegetables. Bake at 350 degrees ... or until casserole bubbles.
Mix ingredients and place in ... with almonds. Crumble Ritz crackers in a blender. Add butter ... casserole. Bake in 350 degree oven 35 to 40 minutes.
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