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VEG-ALL CASSEROLE | |
2 c. (canned) Veg-All vegetables (drained) 1 med. onion, chopped 1/2 c. mayonnaise 1 c. grated cheese Mix all these together. This can sit in refrigerator overnight. 1 stack Ritz crackers, crushed 1 stick butter, melted Combine and put on top of casserole. Bake at 350 degrees for 30 minutes. NOTE: If desired you may add 1 small can chopped water chestnuts. |
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