2 cans Veg-All
1 can of corn
1 can of mushroom soup
1 (8 oz) sour cream
1 1/2 to 2 pkg. Ritz crackers, crushed
3/4 c. butter, melted

Mix Veg-All, corn, soup and sour cream together. Put mixture into a casserole dish. Sprinkle crushed crackers over casserole. Pour melted butter over casserole.

Bake at 350°F for 30 minutes.