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CHEEZY VEGETABLE CASSEROLE | |
2 c. broccoli, cut in pieces 2 c. cauliflower, cut in pieces 2 c. carrots, sliced thin 2 c. cooked medium shell macaroni 2 c. cut up chunk ham Velveeta cheese Cook broccoli, cauliflower and carrots until tender. Cook macaroni and drain well. Mix all together with ham in a casserole dish. Add salt and pepper if desired. Cover with slices of Velveeta cheese. Bake at 350°F until cheese is melted good, about 50 minutes. |
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