1/2 orange bell pepper
1/2 yellow bell pepper
1/2 red bell pepper
1/2 green bell pepper
1 (8 oz.) pkg. cream cheese, softened
1/2 tsp. onion powder
1/2 tsp. garlic powder
3 tbsp. olive oil
6 soft taco shells

Chop all peppers real small. Fry peppers in olive oil til tender. Season peppers with onion and garlic powder. Spread cream cheese on taco shells. Put in peppers and wrap.

Makes 6 wraps.

Submitted by: AECL