2 cans green beans
2 cans corn
1 can water chestnuts, sliced
1 can cream of celery soup
1 c. shredded cheddar
1/3 c. chopped onion
8 oz. carton sour cream
1 sleeve of Ritz crackers
Melted butter

Mix the first 7 ingredients together. Grease a 9x13 casserole dish. Pour mixture into dish. Crush Ritz crackers. Melt 2-3 tablespoons of butter; mix with crackers. Sprinkle cracker and butter mixture over vegetables. Bake at 350 degrees for 30 minutes or until casserole bubbles.