1/2 c. peanut butter
1 box powered sugar
1 c. melted butter
1 c. crushed vanilla wafers
1 tsp. vanilla
1 (12 oz.) bag milk chocolate chips
1/2 block of paraffin

Mix first 5 ingredients; beat well. Roll into balls; refrigerate overnight. Melt chocolate chips and paraffin in double boiler. Dip balls in chocolate mixture and place on wax paper.

Makes about 50 balls.