2 eggs
1 c. yellow cornbread (self-rising)
1 tsp. salt
1 (15 oz) can cream corn
1 c. milk
1/4 c. vegetable oil
1 lb. ground beef
2 c. (8 oz) shredded cheese
1 (12 oz) jar salsa

Combine eggs, cornmeal, salt, corn, milk, and vegetable oil in bowl; set aside. Cook ground beef until browned. Drain, set aside. Pour half cornmeal mixture into a greased 10 1/2 inch iron skilled. Sprinkle evenly with ground beef, pour on salsa and top with cheese. Pour the rest of batter over top.

Bake at 350°F for 45 to 50 minutes. Let stand.

Serves 6-8.