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sassafras
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1.
SASSAFRAS TEA
What are
sassafras
roots? 1. A deciduous eastern ... roots may be boiled over and over for day as the flavor increases with successive boilings.
Ingredients: 1 (length)
2.
ROOT BEER
For each gallon of water ... of spruce and
sassafras
mixed in equal proportions, when ... perhaps, several dollars in doctors' bills. Dr. Chase, 1869
Ingredients: 9 (dandelion .. hops .. roots .. sarsaparilla .. sassafras ...)
3.
SASSAFRAS TEA
Dig roots in fall and ... the most important medicines back in olden times. The
sassafras
tree has beautiful bright colored leaves in the Fall.
Ingredients: 2 (roots ...)
4.
SASSAFRAS TEA
Put a handful of bark ... from a scrubbed
sassafras
root into an enameled kettle. ...
sassafras
roots early in the spring before the sap comes up.
Ingredients: n/a
5.
SASSAFRAS TEA
Dig roots in fall and ... trip out of finding and digging
sassafras
roots. The
sassafras
tree has beautiful bright colored leaves in the Fall.
Ingredients: 2 (roots ...)
6.
HELEN'S HARD TACK CANDY
This recipe came to me from Wilma Murphy, a lady in my Sunday School Class in the 1950's. It makes great treats at Christmastime! Boil Karo ...
Ingredients: 32 (blue .. brown .. orange .. purple .. sugar .. syrup ...)
7.
RAINBOW CANDIES
Boil sugar, syrup and water ... Color Tips: Leave peppermint flavor white, clove yellow, anise pink or red,
sassafras
green and wintergreen blue.
Ingredients: 9 (anise .. cloves .. colorings .. peppermint .. sassafras ...)
8.
CREOLE GUMBO
Heat oil in a saucepan/stock pot. Saute garlic, onions, and bell pepper, using high heat, until slightly limp, add hot link sausage and ...
Ingredients: 21 (clove .. corn .. crab .. leaves .. oil .. onion ...)
9.
MARDI GRAS GUMBO
Cook the oil and flour together over medium heat in a large skillet until the mixture starts to bubble, stirring constantly. When it begins ...
Ingredients: 12 (flour .. kielbasa .. oil .. onion .. parsley .. peppers ...)
10.
LOUISIANA SEA FOOD GUMBO
Clean shrimp and reserve shells. Mix celery tops and shells and 2 quarts water. Bring to boil. Cook 40 minutes. Strain, saving broth. Using ...
Ingredients: 20 (flour .. leaf .. meat .. okra .. onion .. oysters ...)
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