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Results 11 - 20 of 20 for sassafras
Prepare sassafras or maple stem by cutting ... will give hot dog a sweet flavor. Do NOT use oak, elm, pine, ash, etc. as they are all bitter.
12. HARD TACK
Boil to 272 degrees. Pour into buttered pan and let it cool only enough to handle. Make a long roll with the hands and snip with a ...
Boil until thermometer reaches hard crack (300 degrees). Take off heat, flavor, color. Pour into buttered glass cake pan. Let cool, just ...
Heat butter in a large skillet or flame-proof baking dish. Add rice and saute while stirring over medium heat for 2 or 3 minutes until ...
15. HARD CANDY
Sprinkle 18 x 24 inch strip of heavy duty aluminum foil with powdered sugar. Mix first 3 ingredients in large heavy saucepan. Stir over ...
Put water in 5 gallon ... Add Clorox and sassafras oil. Stir when handy 3 ... lined cardboard box and let harden. The following day cut in pieces.
17. LATTWAERRICK
Peel, section, and core the ... done, add the sassafras (see above note). From the ... recipe. My wife Edna has made it in much smaller quantities.
Mix half the water in a 5-gallon plastic pail or jar. Add lye and stir. Add rest of the ingredients. Stir once every day. Will set and be ...
19. FILE
Gather sassafras leaves in August. Pick leaves ... all ruff branches and stems. Use only the powder. Store in tight closed jars. Use in gumbos.
20. CHICKEN GUMBO
Gumbo is a Creole food ... it is ground sassafras leaves or a combination of ... taste on the individual bowls of gumbo. Serves 8 as a main dish.
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