Tip: Try hearts balsamic for more results.

Results 1 - 10 of 14 for artichoke hearts balsamic

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Toss all ingredients (except dressing) in a large bowl. Add dressing and toss. Transfer all to a large bowl. Refrigerate for at least one ...

Cook tortellini as directed, drain. Cut artichokes into quareters. In a large ... Toss with dressing. Sprinkle with Parmesan cheese and basil.

Note: THICK slices are at ... other ingredients except artichoke hearts. Add everything to meats ... the flavors meld. Toss well before serving.

In bowl, whisk together salt, mustard, balsamic vinegar, garlic, olive oil, basil, ... dressing. Toss to coat. Sprinkle with Parmesan cheese.

Slice all ingredients and combine ... sliced ingredients, add artichokes, olives and dressing to ... Add oil and balsamic to taste and enjoy!



In a small bowl, whisk together balsamic vinegar and wine vinegar, salt ... bowl, combine escarole, artichoke hearts, salami, red peppers, and ... cheese. Drizzle with dressing.

A great alternative to a ... tomatoes, onions, and artichoke hearts in a medium bowl. Pour balsamic vinaigrette over mixture, just enough ... Makes 8 portions. .

Add all ingredients together. The artichoke hearts are added WITH their marinade ... can be used as a side dish or served over lettuce or pasta.

Saute chicken, shrimp and garlic in 1/4 c. olive oil. Add zucchini, squash and carrots. Cook to desired doneness. Add to Orzo pasta. Add ...

While pasta is cooking according to the box directions, prepare dressing. Whisk together vinegar and mustard in large bowl. Add oil, salt ...

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