Results 11 - 14 of 14 for artichoke hearts balsamic

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Best if made 1 hour ... keep warm. Drain artichoke hearts reserving marinade from 1 jar. ... combine artichoke marinade, balsamic vinegar, black pepper, dried basil, ... mixture. Makes 8 servings.

Three days before serving, put in large jar the artichoke hearts and mushrooms. Mix rest of ... olive oil and more lemon juice. Serves 12 to 16.

1. Cook pasta in 4 quarts boiling water for about 5 minutes. Pour in strainer, cool and drain. 2. Combine pasta in large bowl with ...

Toss Romaine, hearts of palm, artichoke hearts, cashews and cheese. Whisk ... salt and pepper until well mixed. Pour dressing over salad and toss.

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