Results 1 - 10 of 48 for baked bone-in pork chops

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Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly ...

Sprinkle pork chops lightly with salt and pepper. Combine remaining ingredients in a large plastic bag or ... chops and shake. Bake at 350°F for 1 hour ... poked with a fork.

In a pot, add the seasoning ... ungreased baking sheet. Bake until browned. Remove from pan ... serve, add the baked cornmeal dumplings into the bowl, ... taste of cornbread.) Enjoy!

OR OR OR 1. If ... pepper all over pork and beef. Place large pot ... it absorbs fat/oil in pan. Add oregano, basil, red ... two meals for us.

Put Bisquick or flour, Italian dressing and breadcrumbs in 3 separate bowls or breading trays. Dip each chop into the flour/Bisquick then Italian ... to refrigerate coated chops for a couple of hours. ... favorite side dish. Enjoy!



In skillet, brown pork chops in oil. Transfer to a ... chops. Cover and bake at 350°F for 55 to ... and potatoes are tender. Makes 6 servings.

Preheat oven to 400°F. Brown pork chops in canola oil. Cut cabbage head ... Cover with foil. Bake at 400°F for 40 minutes, ... about 20 minutes more.

This was my Mother's favorite pork chop recipe. She was a cook in a restaurant years ago and ... to 350°F. Roll chops in melted butter. Crush crackers ... until completely coated. Bake at 350°F for 40 to ... Serves 4 to 6.

I'm not sure where I ... boxed version! The chops come out golden brown and ... (which also assists in getting the crumbs to adhere) ... coating onto the pork chops to get good coverage ... with remaining chops. Bake at 425°F for 10-12 minutes ... for "Country Fried Steak"!

My family likes these with scalloped potatoes which I bake in the same oven at the ... bag. Dip each pork chop in egg/milk mixture. Then drop ... dish. Place pork chops into dish. Try not to ... the top if needed.

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