Burnt Caramel Cake - Recipes

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Results 1 - 10 of 22 for burnt caramel cake

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1. BURNT SUGAR CAKE WITH CARAMEL FROSTING

All ingredients at room temperature. ... Stir in cooled caramel syrup; add sifted dry ingredients ... and sides of cake. Garnish with pecan halves. ... frosting of spreading consistency.

2. BURNT SUGAR OR CARAMEL CAKE

Boil to thick syrup. Cool ... water Stir in: 1 tsp. vanilla Fold in: Bake in 2 greased and floured layer cake pan at 375 degrees for 30 minutes.

3. BURNT CARAMEL CAKE

Burn 1/2 cup of granulated ... 2 tablespoons of caramel syrup. Fold in 1 cup ... candies. Add rest of caramel and pour over beaten white of 1 egg.

4. CARAMEL OR BURNT SUGAR CAKE

Prepare syrup. Place 1/2 cup sugar in skillet. Stir constantly as sugar melts. When dark brown, remove from heat and add hot water slowly. ...

5. BURNT SUGAR/CARAMEL CAKE

Cream fat and sugar 1 minute. Add remaining ingredients and beat 5 minutes. This is absolutely necessary - so be sure to do it. Bake in ...

6. CARAMEL PECAN ANGEL FOOD CAKE

Preheat oven to 325°F. Sift ... sugar mixture; add burnt sugar syrup and vanilla. Sprinkle ... Do not grease cake pan. Pour in batter and ... the sugar mixture dissolves.

7. BURNT SUGAR CAKE

Burn the 1/2 cup sugar ... then add the burnt sugar. Then add flour and ... minutes. Cook until it barely forms a soft ball. Beat and spread on cake.

8. BURNT SUGAR CAKE & ICING

Cream butter and sugar. Add ... all together. Add caramel and vanilla. Beat 5 minutes. ... tablespoons cream and beat until firm enough for icing cake.

9. BURNT SUGAR CAKE

Put 1/2 cup sugar in ... skillet to make caramel colored syrup. Put in covered ... egg yolks, water, burnt sugar and vanilla. Beat until ... vanilla, beating to blend.

10. BURNT SUGAR CAKE

Measure 1/2 cup sugar into ... until melted and caramel colored. Remove from heat, slowly ... addition. Stir in burnt sugar syrup except 1 teaspoon ... vanilla. Beat until creamy.

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