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Results 1 - 10 of 100 for hashbrown potato casserole
Preheat oven to 350°F. Mix all ingredients. Arrange in baking dish, 9x13-inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to ...
Combine potato and onion in 12x9x2 inch ... butter. Sprinkle over potatoes. Bake uncovered at 350 degrees for 45 minutes. Will serve 20 or Don.
Mix slightly thawed hashbrowns with all ingredients, except topping. ... zing to it substitute Mexican shredded cheese for the shredded cheese.
Mix all together; put in greased 3 quart casserole (or 2 smaller dishes and ... butter over top. Bake at 350 degrees for 1 hour and 10 minutes.
Combine first 6 ingredients; mix well. Add potatoes. Grease 13 x 9 x 2 inch baking dish. Pour mixture in baking dish. Bake at 350 degrees ...
Place thawed potatoes in a 9 x 13 inch greased baking dish. Mix together butter, soup, cheese, sour cream, salt, and onion and pour over ...
Let frozen potatoes set out for about 1 hour so they break apart easily. Then mix potatoes, onion, soup and sour cream. Put into buttered ...
Combine potatoes, 1/2 cup butter, ... 2 1/2 quart casserole. Crunch cereal and stir ... butter. Sprinkle over potato mixture. Bake at 350 degrees ... Serves 10 to 12.
Combine soup and sour cream. Add hashbrowns and mix thoroughly. Salt and pepper to taste. Spread in 9 x 13 inch pan. Sprinkle grated cheese over top.
Preheat oven to 350°F. In ... 9-inch x 13-inch casserole dish. top with cornflakes and ... an additional 20 minutes. Yields 10-12 servings.
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