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Results 1 - 10 of 84 for fluffy icing
I came up with this ... confectioners' sugar, and vanilla extract. Make sure to get all the sugar clumps out! Spread icing on the rolls and enjoy! :)
Glaze cake while hot with boiled 1/2 cup sugar, 1/4 cup water and 1/2 teaspoon almond extract. Cook sugar, Karo and water to 240 to 242 ...
Place all ingredients in large mixing bowl. Beat for 10 minutes at high speed. Regular mixer works better than hand held portable mixer.
In a pan, heat together first 4 ingredients slowly to boiling. Cook until a small amount dripped from a spoon spins a long thread. In a ...
Combine sugar, syrup, salt and water in saucepan. Stir well. Cook until hard ball forms in water. Remove from heat. In large mixing bowl, ...
Beat high speed for 10 minutes. Two tablespoons flour may be exchanged for 2 tablespoons cocoa.
Heat first 4 ingredients slowly to boiling and cook (without stirring to 242 degrees or until a small amount dropped from tip of spoon ...
Combine flour and small amount ... butter and sugar until light and fluffy. Add cooled milk mixture and vanilla; beat until smooth and fluffy.
Cream together sugar, Crisco and butter then gradually add milk. Beat on high speed until fluffy and white (about 5 minutes).
Cook milk and flour until ... with mixer until fluffy. Add milk and flour ... it comes to a spreading consistency. Add ground nuts if desired.
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