3/4 c. sugar
1/4 c. water
1/8 tsp. cream of tartar
1 tsp. corn syrup
2 eggs whites, beaten
1 tsp. vanilla

Heat first 4 ingredients slowly to boiling and cook (without stirring to 242 degrees or until a small amount dropped from tip of spoon spins a long thread). Pour syrup slowly onto stiffly beaten egg whites, beating constantly. Beat until thick enough to spread, add vanilla.