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Results 11 - 20 of 84 for fluffy icing
Beat together milk and flour. Stir on low flame until thick. Then place aside to cool. Put butter, Crisco, powdered sugar, and vanilla in ...
Prepare cake as directed on box, using two 9 inch pans. Mix together the first 3 ingredients, then fold in Cool Whip. Spread icing on cake.
Combine sugar and water. Cook until it makes a long thread. Pour in thin stream over beaten egg whites; add vanilla. Beat until it starts ...
Beat egg white until stiff. Add 1/4 cup of the sugar, gradually, and beat as for meringue. Combine remaining ingredients in another bowl ...
Combine first 4 ingredients in ... mixture is very fluffy and will hold its shape. ... until blended. If icing doesn't seem stiff enough, beat ... enough to hold shape.
Mix together milk and flour and heat over low flame to boiling, stirring constantly. Cool in refrigerator. With mixer, combine butter, ...
Mix water, sugar and salt ... Add vanilla. Continue beating at #8 speed until mixture is fluffy and will hold its shape. Enough for 2 layer cake.
In double boiler over boiling water, beat together sugar, salt, egg whites, corn syrup and water until mixture holds stiff peaks. Remove ...
Stir together first 3 ingredients fold in Cool Whip. Ready to spread on cooled cake.
Cook flour and water until ... cold. Cream butter, sugar and vanilla until fluffy. Add to flour mixture. Beat with mixer until light and fluffy.
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