32 oz. pkg. shredded frozen potatoes, thawed
1/2 c. melted butter
1 can cream of chicken soup
12 oz. grated American cheese
8 oz. carton sour cream
1 tsp. salt
2 c. crushed corn flakes
1 sm. onion, chopped
1/2 c. melted butter

Place thawed potatoes in a 9 x 13 inch greased baking dish. Mix together butter, soup, cheese, sour cream, salt, and onion and pour over potatoes. Top with crushed corn flakes. Drizzle melted butter over all. Bake uncovered at 350 degrees for 45 minutes. Serves 12.